Chef TJ Janus, a graduate of the Professional Culinary Institute in California, has been cooking for over 25 years. He is the previous owner and executive chef of The Cosmo Grille and Baked and Carved in upstate New York. Chef TJ held a teaching degree in New York State and is a retired Rochester, New York Police Detective. During these previous life experiences, he was always involved in the culinary arts. He has owned, managed, and worked in restaurants throughout his various careers.
Chef TJ developed the Personal Culinary Instruction Program at the Conde Nast top rated Lake Austin Spa Resort. He has worked with many culinary notables including Sara Moulton, Robin Miller, Angela Sosa, The Nutrition Twins, The Next Top Chef producer Joann Cianciulli, Gale Gand, and Austin restaurateur, Dzintra Dzenis. He is a Certified Personal Trainer and Fitness Nutrition Specialist. He frequently combines these two passions to enhance his clients' well-being. His entertaining teaching style and love for food, fun, and fellowship will make your party cook!
Chef TJ Janus
