We'll work together to create a special menu or choose items from one of our menus:
Tapas
Petite Pork Wellington
Stuffed Portabello Mushroom Caps
Baked Brie with Pecans & Wild Berry Sauce
Spring Rolls with Spicy Peanut Sauce
Shrimp Cakes with Jalapeno Remoulade
Asparagus & Mushroom Crepes with Smoked Gouda Sauce
Crab & Brie Quesadillas
Caprese Canapes with Balsamic Reduction
Entrees
Chicken Dijon
Beef Wellington
Salmon Fillet en Papillote
Roast Pork Tenderloin with Parmesan Parsillade
Vegetable Napoleons with Red Bell Pepper Coulis
Chicken Roulade with Feta and Spinach
Salads
Haricot Vert with Prosciutto
Caprese
Ceasar
Soba Noodle
Roasted Bell Peppers
Desserts
Bananas Foster
Chocolate Empanadas with fresh Berry Sauce
Grilled Pineapple with Macadamias & Chocolate Sauce
Raspberry Tarts with Pecan Crust
Port Poached Pear with Anglaise Sauce
Chocolate Lava Cake
Fresh Fruit Tart with Pastry Cream
Menus
